We, at CUB, have an uncompromised focus on quality and the coffees we use are mostly small lots, or micro lots, that have been carefully sourced by Nordic Approach and roasted by Copenhagen Coffee Lab.

When buying green coffee beans we look for intense and aromatic flavors, usually with a very distinct fruit profile. We cooperate with Nordic Approach, partly because they do an excellent job sourcing high quality green beans and partly because they have a strong purchasing code of ethics, ensuring that the coffee farmers are paid a fair premium, above market rate, for their beans.

In close cooperation with Copenhagen Coffee Lab we roast our beans on a Giesen drum roaster in a way that highlights their natural flavours and avoids the presence of undesired elements like dryness and (too much) bitterness.

The whole process, from the coffee trees being planted to the coffee being served, consists of numerous steps and we believe that the passion and hard work that goes into each of these steps are being reflected in the cup we serve and in the bag of roasted beans that you can bring home.